Categories: Recipes, Ruth Bell Graham
The Billy Graham Library recently received some of the recipes Ruth Bell Graham used in her kitchen.
Since many of us are currently spending more time at home in light of COVID-19, we’re sharing one of these recipes for you to try: Squash Casserole.
Although this recipe calls for frozen squash, you can substitute 3-5 (depending on size) fresh zucchini and squash from your summer garden or from the grocery store.
Let us know if you make it – share photos of your Squash Casserole on social media and tag us!
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Click here for more recipes from Ruth Bell Graham.
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