With the recent request for social distancing, we’re seeing families spending more time at home. One benefit to that is more opportunities for time in the kitchen, trying out new recipes.
We recently acquired recipes Ruth Bell Graham used in her kitchen. Today, we’re sharing the recipe for Mrs. Graham’s Mountain Pie. Similar to a dump cake, this simple recipe takes just a few minutes to put together and serves well warm. It is delicious topped with a scoop of vanilla ice cream!
Let us know if you make it – share photos of your Mountain Pie on social media and tag us!